KonjaccccPaa...paaSlice it with a kitchen knife and boil it about 30 minutes...When it turns clear then you move it to the rectangular container and let it sitPa go da, pa go daPa go daPaagoda!Then you add some limewater from the ashes of the stove and you knead some more!Add some hot water and kneadPagoda~~?The more skin you leave on the blacker it getsThen you put it through the fine graterDig it out with all your strength, master!Pago, daWe'll be using the roots of this plant!Pagoda...Since there are dangerous ingredientsMaster will need to put on gloves tooReally!?
"Really" (hontou) sounds close to "pagoda" (houtou)I'll teach you as a special favour, master!There's a trick that will spook even the adults