Sausage, ANOTHER sort of meat, green vegetable and potatoes: It looks like kale in the German "Grünkohl mit Pinkel"-version drawn by someone, who heard of it but never seen it. The Kohlwurst should be boiled together with the leaf cabbage and not fried. The other meat would be Kassler or Schweinebacke.
Welp, to be fair @sanitaeter, when I heard her secretary line about a seconds of fried sausage, I imagined a single bratwurst in a plate, with nothing as side.
Welp, to be fair @sanitaeter, when I heard her secretary line about a seconds of fried sausage, I imagined a single bratwurst in a plate, with nothing as side.