Comments on post #3242380

@djseifer on post #3242380 (kochiya sanae, tatara kogasa, and kogasa-san's mother (touhou) drawn by mizuki_hitoshi)

2018-09-01T23:57:34-04:00

Etnaz said:

Fish meat is always an opaque white when fully cooked (unless it's salmon).

Unless my eyes are playing tricks on me, the blackfish in panel 1 shows large amounts of translucent grey areas, which means that the fish is still partially uncooked.

Most fish don't have to be completely cooked to be edible; otherwise, sushi and sashimi wouldn't be a thing. Just think of it as a medium-rare fish.

@/\/\ao on post #3242380 (kochiya sanae, tatara kogasa, and kogasa-san's mother (touhou) drawn by mizuki_hitoshi)

2018-09-01T22:46:45-04:00

Etnaz said:

Fish meat is always an opaque white when fully cooked (unless it's salmon).

Unless my eyes are playing tricks on me, the blackfish in panel 1 shows large amounts of translucent grey areas, which means that the fish is still partially uncooked.

No matter....Mamagasa cooking seems to die for~

@user_510167 on post #3242380 (kochiya sanae, tatara kogasa, and kogasa-san's mother (touhou) drawn by mizuki_hitoshi)

2018-09-01T22:30:00-04:00

Fish meat is always an opaque white when fully cooked (unless it's salmon).

Unless my eyes are playing tricks on me, the blackfish in panel 1 shows large amounts of translucent grey areas, which means that the fish is still partially uncooked.

@Moonspeaker on post #3242380 (kochiya sanae, tatara kogasa, and kogasa-san's mother (touhou) drawn by mizuki_hitoshi)

2018-09-01T21:13:06-04:00

Reader-added tags include "'Fishing enthusiast showdown' flag", "'Fishing on rough seas' flag", and "There's a fish market there, ain't there?"