Korean kimbap + western-looking sandwiches + soba + ...what looks to be - lumps of fried tofu?
...what the fuck is that?
Other than kimbap, I noticed mujigae ddeok (the white/pink/yellow/green bricks), kkampoongi (the fried things on the lettuce plate), and the soba is negotiable as there is a similar Korean dish.
Huh, I guess they actually might be rice cakes and not sandwiches. And while Koreans do eat buckwheat noodles, it's rarely served in that form (soup and noodles separate)
Unrelated whine: Japanese pronunciations are so much easier to express in English...