Egg...
daikon...E-Erm... konnyaku... atsuage...Y-Yes...How much is that?What came next again...?Ah, and also an atsuage, ganmo and some beef tendon. Atsuage: thick fried tofu; ganmo: deep-fried tofu with thinly sliced vegetablesEgg, daikon and a konnyaku.Oden.Okay!