I'm really starting to think that this type of way of eating rice, like with Natto, is a required taste. The first time I tried it I couldn't stand the strong taste of the yolk and the way the rice taste, mixed all watery. It felt really weird.
I'm really starting to think that this type of way of eating rice, like with Natto, is a required taste. The first time I tried it I couldn't stand the strong taste of the yolk and the way the rice taste, mixed all watery. It felt really weird.
For the best experience, try organic-farmed eggs instead of mass-farmed ones. Also lessen the water used to cook the rice to make it slightly dryer and harder.