A friend who is a chef brought me some of this marbled meat a month ago and this stuff really does taste as good as it looks. It's EXPENSIVE though. You would think you are eating gold or something. Like a single meal for two could easily be a weeks paycheck.
A friend who is a chef brought me some of this marbled meat a month ago and this stuff really does taste as good as it looks. It's EXPENSIVE though. You would think you are eating gold or something. Like a single meal for two could easily be a weeks paycheck.
I'm eating these few times this month (perks of having acquaintances in butcher shop and upcoming x-mas sales lol) and even it's not A5 but A3-A4 they're too soft for my palate. I want tougher meat!
*edit* Also based on that wasabi at leftmost part of plate this was probably meant not as yakiniku, but as sashimi (gyu tataki ). Should I change that tag?