PracticeLet's try making Kanata's recipe before the showcase starts.Y-yeah!I brought only the ingredients required by the recipe; as long as the amounts are correct, there's no way she can mess this up...100 grams of flour...Vssh-(Flour pouring)And my secret ingredient, yuzu kosho!
A spicy Japanese condiment paste made by using fresh chiles (often green Thai, red Thai or bird's eye chili) fermented with salt and yuzu peel and juice. (Source: Bon Appétit)Let's make this one spicy!It seemed like there were not enough ingredients here, so I brought more!Let's stick to the ones in the recipe~...Oh no!Setsuna, that paste wasn't here before, right!?~Squeezing~