I've been playing too many Neptune games, now anytime I see eggplant I hear Neptune's voice screaming in my head about how much she hates eggplant and thinks that they're inedible.
Put it on a frying pan covered with lid on medium heat and cook for 10 minutes
(If using toaster oven, 10 to 15 minutes)Today's dishIngredients (1 person)Houshou'sStuffing the tinfoilIt's also good poured with Ponzu or MayonnaiseVegetable oil - A bitTinfoil grilled eggplant and porkSalt/pepper - A pinch
Butter or Margarine - 1 spreadAfter cutting, dip it in water to remove the stringent tastePair it with rice!Izakaya's Recipe at HomeIt's doneCut the meat on a bite size.Scrape away dirts on the gillsThin sliced pork - 3-4 piece
(Parts with a lot of fat like belly and loins might be better)Cutting the flesh in a diamond shape absorbs the flavor wellSmells good...Drizzle the tinfoil with oil and put the eggplant on it. Spread butter on top and season it lightly. Stack it up with the mushrooms and meat and season it it again.Cut the ingredientsEggplant - 1 whole
Shimeji Mushroom - 1/4 wholeRemove the eggplant's top and cut it to half horizontallyTightlyYou can use the same method to tinfoil grill other vegetables or fish as well.