It's called Pig's Blood Cake, But it's actually fried sticky rice
I know what it is. We have something of the same nature in Vietnam too. I just couldn't read the Taiwanese for it. And I still think we should keep food's name in their original language...... But I guess this is fine too.
*munch, munch*AH, but is going outside like this really fine?Mine is oyster soumenBeing in a place I'm not familiar with felt a little scary butMaybe this is a good place!What, what? Going out?Tapioca!All of them are foodIt's a day off so it's fine! Just return in time then it's all good!Right, right?We don't know when it is we will be together again too. I also got surprised the first time eating it too!It's fine. Didn't we get permission properly? Taro ice!SuperiorShaved ice and pig blood cake plea~seMade in charge of buying food.The girl who got bought a banana: Tanyang (14)...So sweet! This is delicious!※Chinese: zhūxiěgāo, Taiwanese: ti-hoeh-koé
Steamed pig's blood and glutinous rice/sticky rice. Eaten as steamed, oden fixture, skewers.