Ramsey, think 10000 times before trying to contest an Italian's cousine, or you'll end up like last time... with a plate crushed on your head. And you're the last person that can judge an Italian's pasta.
I'm surprised it's possible to screw up on pasta this bad.
I went to an Italian restaurant where I had to explain what "Manicotti" was to the waitress... and why it wouldn't come with "A Side" of pasta. Things only went downhill from there.
I went to an Italian restaurant where I had to explain what "Manicotti" was to the waitress... and why it wouldn't come with "A Side" of pasta. Things only went downhill from there.
You know they done fucked it up when you have to explain Italian cuisine in a Italian restaurant.
I went to an Italian restaurant where I had to explain what "Manicotti" was to the waitress... and why it wouldn't come with "A Side" of pasta. Things only went downhill from there.
I'm slightly frustrated that there is only one Gordon Ramsay picture.
I have a feeling that Gordon Ramsay could have a lot to say to the entire GuP cast and their food. But I don't think Ramsay is well-known in the Japanese artist community on Pixiv anyway.
If he goes and visits the Kantai Collection characters though, I think he'd say something like "This dish is so fucking oily, an aircraft carrier could refuel from it!"
And then Akagi would eat it and say "That's not enough!".
Oops, that typo is especially embarrassing given that I binged on the whole of the Dune novels just a few weeks ago.
Looks like Shai-Hulud might not be happy about that.
But the funny thing about this picture is that Gordon Ramsay doesn't yell or swear at people around Anchovy's age during shows like Masterchef Junior. Though if this is picture is set during one of his other shows, he just might resort to that.
What people often seem to forget is that the reason Ramsay gets so angry at the adults in his shows is because they're "supposed" to be professional chefs, people who have enough knowledge and experience in cooking that they do it for a living, yet they make such basic mistakes or crimes against cooking, all the while refusing to improve or accept any kind of critique, have the nerve to present themselves as great cooks and serve their disgusting creations to people and, to top it all off, charge them for it as though their idiocy had any kind of worth; they basically make an embarrassment of his passion and profession so he's not gonna have any of it.
The children in his show don't know any better, they're just little kids who are still learning the ropes and like cooking so much they want to learn more of it, hence why he's so kind to them; he's being a teacher.