gonzomehum over 2 years ago ...that doesn't necessarily sound awful, actually. Miso sauce and eggs might work...
Keough over 2 years ago Ignuvalvia said: Looks good, but the taste? It actually taste good. Tried it once.
NWSiaCB over 2 years ago It would work better if you added the miso before you cooked the eggs. Then you'd just have brown, mellow-tasting tamagoyaki.
MikeyPhalanx over 2 years ago NWSiaCB said: It would work better if you added the miso before you cooked the eggs. Then you'd just have brown, mellow-tasting tamagoyaki. Just not too much, or else it'll be too watery to turn into Tamagoyaki.If it's even possible. O