Ah, Ginjo is a bit too... That Honzoushu should do.Maybe we should pour some sake into the egg.This one?Dip the cut meat in egg and bread crumbs.Okay.Nachi,As expected from Satsuma pork, so different~Fufufu.You could tell without touching that it has chewiness.Beautiful pinkish color! The fat in the meat is just right.Amaaazing!