To be honest, I'm not entirely not responsible for what happened today, so...
This is the least I can do.Amazake.
I usually only make it for New Year's, but, well...
Yaay—
Yaay—
Is that...
*sniff*
Amazake
All you need to do is add koji mold to rice porridge and leave it in a warm place, like a kotatsu. Distributed at shrines on New Year's Day.
Daiyousei
Kind of looks like a big sister guiding a bunch of children this time around.